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CATEGORY CUISINE TAG YIELD
Meats American Poultry 4 Servings

INGREDIENTS

2 Sticks butter
1/4 c Lemon juice
2 t Celery salt
2 t Garlic powder
2 t White pepper
2 t Paprika
2 t Onion powder

INSTRUCTIONS

From: mariusj@best.com (Marius Johnston)  Date: Sun, 28 Jul 1996
11:46:25 -0700 Did some last night.  This from  the All-American
Barbecue Book  The secret of this recipe is to cook the chicken at 225
- 250 degrees  skin side up.  Check doness by twisting leg, don't
pierce the skin.  Salt and pepper chicken a few hours before cooking  I
basted every 45 min or so  bbq-digest V2 #054  From the BBQ recipe
list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 226
Calories From Fat: 205
Total Fat: 23.4g
Cholesterol: 61mg
Sodium: 797.9mg
Potassium: 79.9mg
Carbohydrates: 7.6g
Fiber: 1.2g
Sugar: <1g
Protein: 1.1g


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