BASTE
From: mariusj@best.com (Marius Johnston)
Date: Sun, 28 Jul 1996 11:46:25 -0700
Did some last night. This from the All-American Barbecue Book
The secret of this recipe is to cook the chicken at 225 - 250 degrees *skin
side up*. Check doness by twisting leg, don't pierce the skin.
Salt and pepper chicken a few hours before cooking
I basted every 45 min or so
bbq-digest V2 #054
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus is my Lifeguard!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!