Name: Barbecued Chicken
Ingredients: 2 Broiler-fryer chickens; cut up (up to (2 to 3); 3 tb Salt or salt substitute; 2 tb Onion powder; 1 tb Paprika; 2 ts Garlic powder; 1 1/2 ts Chili powder; 1 1/2 ts Pepper; 1/4 ts Ground turmeric; 1 pn Ground red pepper; 2 c Ketchup; 3 tb Brown sugar; 2 tb Dried minced onion; 2 tb Frozen orange juice concentrate; thawed; 1 tb Seasoning Mix; 1/2 ts Liquid smoke

CATEGORY	CUISINE	TAG	YIELD
Meats		Main	12	Servings

INGREDIENTS

2		Broiler-fryer chickens; cut up (up to (2 to 3)
3	tb	Salt or salt substitute
2	tb	Onion powder
1	tb	Paprika
2	ts	Garlic powder
1 1/2	ts	Chili powder
1 1/2	ts	Pepper
1/4	ts	Ground turmeric
1	pn	Ground red pepper
2	c	Ketchup
3	tb	Brown sugar
2	tb	Dried minced onion
2	tb	Frozen orange juice concentrate; thawed
1	tb	Seasoning Mix
1/2	ts	Liquid smoke

INSTRUCTIONS

SEASONING MIX
SAUCE
Pat chicken pieces dry so seasoning coats well; set aside. Combine
seasoning mix ingredients; sprinkle generously over both sides of the
chicken. Reserve 1 tablespoon mix for sauce and store leftovers in a
covered container. Grill chicken, skin side down, uncovered, over medium
coals for 20 minutes. Turn; grill 20 to 30 minutes more or until chicken is
tender and no longer pink. Meanwhile, combine all sauce ingredients in a
small bowl. During the last 10 minutes of grilling, brush chicken often
with sauce.
Shared by Dia food@iname.com Taste of Home Magazine is the best!!
NOTES : "We don't fry foods much anymore and prefer to barbecue, so I
adapted my mother's recipe for barbecue sauce to suit our tastes," declares
Linda Scott of Hahira, Georgia. "Every summer, we have a  neighborhood
cookout. I take this chicken and watch it disappear!"
Recipe by: Taste of Home
Recipe by Charlottes Garden Newsletter
Posted to MasterCook Digest by "Brian and Claudia Nagel"
<uh_oh@pacbell.net> on Nov 28, 1998, converted by MM_Buster v2.0l.

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