0
(0)
CATEGORY CUISINE TAG YIELD
Meats 4 Servings

INGREDIENTS

1 1/4 c Boiling water
2 T Margarine
1/2 t Paprika
1 Stalk celery, chopped
3 c Pepperidge Farm Corn Bread
Stuffing * see note
4 Skinless boneless chicken
breast halves
1/4 c Barbecue sauce

INSTRUCTIONS

Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing.
Spoon barbecue sauce over chicken. Bake at 400 degrees fro 35 minutes
or until chicken is done. Serve with additional barbecue sauce, if
desired.  *note-You can also use one package of Pepperidge Farm Honey
Pecan corn  bread top of stove stuffing mix instead. Mix
vegetable/seasoning  packet with water, margarine, paprika and celery.
Recipe by: Pepperidge Farm  Posted to recipelu-digest Volume 01 Number
500 by PLK1028  <PLK1028@aol.com> on Jan 12, 1998

A Message from our Provider:

“A Clear Conscience Makes a Soft Pillow”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 256
Calories From Fat: 91
Total Fat: 10.1g
Cholesterol: 73.1mg
Sodium: 943.7mg
Potassium: 476.2mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 6g
Protein: 31.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?