0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Microwave, Poultry 8 Servings

INGREDIENTS

2 1/2 lb Cut Up Broiler Fryer
1 c Catsup
1/4 c Worcestershire Sauce
1/4 c Vinegar
1/4 c Packed Brown Sugar
1 Med. Onion, Chopped
2 tb Cornstarch
1 tb Lemon Juice
1 ts Salt
1 ts Celery Seed
1/4 ts Liquid Smoke
2 Dashes Red Pepper Sauce

INSTRUCTIONS

Cut chicken into pieces; cut each breast half into halves.  Arrange
chicken skin sides up and thickest parts to outside in oblong baking
dish, 12 x 7 1/2 x 2-inches.  Mix remaining ingredients in 4-cup
glass measure. Microwave uncovered on high (100%) 3 minutes; stir.
Microwave until mix- ture boils and thickens, 2 to 3 minutes.  Pour
sauce over chicken. Cover loosely and microwave on high (100%) 10
minutes. Rearrange chicken and baste with sauce.  Cover loosely and
microwave until chicken is done, 10 to 15 minutes, basting with sauce
every 5 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Luck has nothing to do with it”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?