| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Microwave, Poultry |
8 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Cut Up Broiler Fryer |
| 1 |
c |
Catsup |
| 1/4 |
c |
Worcestershire Sauce |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Packed Brown Sugar |
| 1 |
|
Med. Onion, Chopped |
| 2 |
tb |
Cornstarch |
| 1 |
tb |
Lemon Juice |
| 1 |
ts |
Salt |
| 1 |
ts |
Celery Seed |
| 1/4 |
ts |
Liquid Smoke |
| 2 |
|
Dashes Red Pepper Sauce |
INSTRUCTIONS
Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking
dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup
glass measure. Microwave uncovered on high (100%) 3 minutes; stir.
Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour
sauce over chicken. Cover loosely and microwave on high (100%) 10
minutes. Rearrange chicken and baste with sauce. Cover loosely and
microwave until chicken is done, 10 to 15 minutes, basting with sauce
every 5 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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