| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Chicken | 6 | Servings |
INGREDIENTS
| 1 1/2 | c | Shredded deli rotisserie chicken |
| 1/3 | c | Barbecue sauce |
| 1 | Prebaked pizza crust | |
| 3 | Italian plum tomatoes; sliced | |
| 1 | c | Monterey jack cheese; shredded |
INSTRUCTIONS
Heat oven to 450F. In small bowl, combine chicken and barbecue sauce; mix well. Place bread shell on ungreased cookie sheet; spread chicken mixture over shell. Arrange tomatoes over chicken; sprinkle with cheese. Bake at 450 degrees for 10 minutes or until cheese is melted and shell is browned. Sprinkle with cilantro. Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 05, 1998
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