CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Seafood |
|
Food networ, Food2 |
1 |
servings |
INGREDIENTS
4 |
md |
Skinless chicken breasts |
1 |
sm |
Bunc coriander with stalks and roots |
4 |
tb |
Fish sauce |
1 |
ts |
Sugar |
1 |
ts |
Black pepper |
1 |
|
Clove garlic; chopped |
1/2 |
ts |
Salt |
INSTRUCTIONS
Clean the chicken and trim off any excess fat.
Wash the coriander, including the roots and stalks then puree these,
reserving a few leaves for garnish. Add the fish sauce, sugar, black
pepper, garlic and salt.
Put the chicken into a large bowl and add the blended spices. Toss
well to coat and leave for two hours or more to marinate.
Cook the chicken under a preheated grill or over a hot barbecue.
Slice it when cooked with a sharp knife and serve garnished with the
reserved coriander leaves.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Christ gives Life!”