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CATEGORY CUISINE TAG YIELD
Meats, Seafood Food networ, Food2 1 servings

INGREDIENTS

4 md Skinless chicken breasts
1 sm Bunc coriander with stalks and roots
4 tb Fish sauce
1 ts Sugar
1 ts Black pepper
1 Clove garlic; chopped
1/2 ts Salt

INSTRUCTIONS

Clean the chicken and trim off any excess fat.
Wash the coriander, including the roots and stalks then puree these,
reserving a few leaves for garnish. Add the fish sauce, sugar, black
pepper, garlic and salt.
Put the chicken into a large bowl and add the blended spices. Toss
well to coat and leave for two hours or more to marinate.
Cook the chicken under a preheated grill or over a hot barbecue.
Slice it when cooked with a sharp knife and serve garnished with the
reserved coriander leaves.
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