| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Food networ, Food2 | 1 | Servings | |
INGREDIENTS
| 4 | Skinless chicken breasts | |
| 1 | Bunc coriander with stalks | |
| and roots | ||
| 4 | T | Fish sauce |
| 1 | t | Sugar |
| 1 | t | Black pepper |
| 1 | Clove garlic, chopped | |
| 1/2 | t | Salt |
INSTRUCTIONS
Clean the chicken and trim off any excess fat. Wash the coriander, including the roots and stalks then puree these, reserving a few leaves for garnish. Add the fish sauce, sugar, black pepper, garlic and salt. Put the chicken into a large bowl and add the blended spices. Toss well to coat and leave for two hours or more to marinate. Cook the chicken under a preheated grill or over a hot barbecue. Slice it when cooked with a sharp knife and serve garnished with the reserved coriander leaves. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 26
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1163.7mg
Potassium: 40.3mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: 4.2g
Protein: <1g