Barbecued Chicken With Glaze

[Jonathan Edwards wrote of Sarah], “They say there is a young lady in (New Haven) who is loved of that Great Being, who made and rules the world, and that there are certain seasons in which this Great Being, in some way or other invisible, comes to her and fills her mind with exceeding sweet delight; and she hardly cares for anything, except to meditate on him… she has a strange sweetness in her mind, and singular purity in their affection… you could not persuade her to do anything wrong or sinful... She is of a wonderful sweetness, calmness and universal benevolence of mind…. She will sometimes go about from place to place, singing sweetly; and seems to be always full of joy and pleasure; and no one knows for what. She loves to be alone, walking in the fields and groves, and seems to have some one invisible always conversing with her.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

1		8 oz can tomato paste
1/2	c	Olive oil
1/2	c	Orange juice
1/4	c	Vinegar
1 1/2	t	Crushed dried oregano
1	t	Salt
6		Peppercorns
1		Minced garlic clove
		Chicken
1/4	c	Honey
1/2	t	Dry mustard

INSTRUCTIONS

In large screw top jar combine paste, oil, orange juice, vinegar,
salt, peppercorns & garlic. Cover & shake vigorously to blend. In a
shallow dish pour sauce over chicken. Cover & marinate 2 hours at  room
temperature or overnight in refrigerator, turning occasionally.  Drain,
reserving marinade. Grill chicken over med coals for 45-50  minutes,
brushing with marinade & turning frequently. Just before  serving,
brush with a mixture of honey & mustard to glaze.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1567 Calories From Fat: 1011 Total Fat: 114.1g Cholesterol: 0mg Sodium: 6279.2mg Potassium: 2816.3mg Carbohydrates: 121.4g Fiber: 8.7g Sugar: 103.3g Protein: 26g