| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Poultry, Salad | 4 | Servings | |
INGREDIENTS
| 4 | Barbecued chcken breasts; sliced | |
| New Mexico BBQ Sauce | ||
| 2 | Haas avocados; coarsely chopped | |
| 2 | Tomatoes,seeded; coarsely diced | |
| 6 | oz | Blue cheese, good quality |
| 6 | oz | Cayenne Buttermilk Dressing |
| Romaine lettuce; Chopped |
INSTRUCTIONS
Toss romaine lettuce in CayenneButtermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3634 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:41:52 -0400 (EDT) From: Chuck Tapping <[email protected]>
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