| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Poultry, Salad |
4 |
Servings |
INGREDIENTS
| 4 |
|
Barbecued chcken breasts; sliced |
|
|
New Mexico BBQ Sauce |
| 2 |
|
Haas avocados; coarsely chopped |
| 2 |
|
Tomatoes,seeded; coarsely diced |
| 6 |
oz |
Blue cheese, good quality |
| 6 |
oz |
Cayenne Buttermilk Dressing |
|
|
Romaine lettuce; Chopped |
INSTRUCTIONS
Toss romaine lettuce in CayenneButtermilk dressing, season with salt and
freshly ground pepper. Top with chicken, avocado, tomatoes, and blue
cheese.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3634
Posted to MC-Recipe Digest V1 #235
Date: Sun, 6 Oct 1996 00:41:52 -0400 (EDT)
From: Chuck Tapping <ctapping@USIT.NET>
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”