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Vegetables Bar-b-q, Harned 1994, Herb/spice, Side dish, Vegetables 4 Servings

INGREDIENTS

8 To 10 cherry tomatoes halved
1 1/2 c Corn cut from cob
1 Sweet red pepper; julienned
1/2 md Green pepper; julienned
1 sm Onion; sliced
1 tb Fresh basil leaves; chopped
1/4 ts Grated lemon rind
Salt and pepper; to taste
1 tb + 1 tsp. unsalted butter or margarine; cut in pieces

INSTRUCTIONS

Combine all ingredients except butter in a large bowl; toss gently to mix
well.  Divide vegetable mixture in half. Place each half in center of a 12
x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring
corners of foil together to form a pyramid; twist to seal. Grill foil
packets over medium hot coals for 15 to 20 minutes, or until vegetables are
tender.  Serve immediately.
From _Delicious Decisions_ by The Junior League/San Diego, CA in _America's
Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House,
Inc., 1989. Pg. 320. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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