Barbecued Corn On The Cob
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Schwartz, Schwartz1 | 4 | Servings | |
INGREDIENTS
| 4 | Corn on the cob | |
| 1 | T | Oil |
| 4 | t | Schwartz American Barbecue |
| Seasoning | ||
| 25 | g | Butter, 1oz |
INSTRUCTIONS
Brush each cob with a little oil and place on a large square of tin foil. Sprinkle 1 tsp of American Barbecue Seasoning onto each cob, dot with some small knobs of butter and wrap up the foil. Place on the barbecue for 20 minutes, turning occasionally. Remove the foil and continue cooking for 10 minutes for a wonderful char-grilled effect. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 80
Total Fat: 9g
Cholesterol: 13.4mg
Sodium: 174.6mg
Potassium: 166.9mg
Carbohydrates: 13.3g
Fiber: 1.7g
Sugar: 2.2g
Protein: 1.9g