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There is [in God] an inexhaustible fountain of blessings. Every kind of dainty is in inexhaustible plenty. Therefore ‘tis called a river of life, rivers of pleasure forevermore (Revelation 22:1). Here the soul manifests itself abundantly without danger of spending the provision. Therefore Christ says to His people, “Eat, O friends; drink, yea, drink abundantly, O beloved” (Song of Songs 5:1). There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting… At God’s right hand there are pleasures forevermore. There you may eat and drink, and always be satisfied and yet never be glutted. You may eat and drink abundantly and never be in danger of excess.
Jonathan Edwards
Barbecued Country Style Pork Ribs
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Dutch
Pork, Grill, Sauces
8
Servings
INGREDIENTS
4
lb
Country style pork ribs
1
ts
Salt
1
Lemon; thinly sliced
1
Onion; thinly sliced
2
tb
Brown sugar; packed
1
tb
Salt
1/4
tb
Black pepper
2 1/4
tb
Chili powder
1
Garlic; sml clove/mashed
1
tb
Lemon peel; grated
6
tb
Lemon juice
6
tb
Worcestershire sauce
2 1/4
c
Catsup
INSTRUCTIONS
PRODIGY BOARD
BARBECUE SAUCE
YOUR LINK TO THE PHILLY.INQU
Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper,
chili powder, garlic, lemon peel, lemon juice, worcestershire, catsup and
3/4 cup water in saucepan. Bring to boil, reduce heat and simmer about 20
minutes, or until sauce is reduced to about 4 cups. Drain ribs thoroughly,
discarding lemon and onion slices. Brush drained ribs well with sauce and
place over slow coals. turn every 10 minutes, brushing frequently with
sauce. Cook 35 to 45 minutes, or until done and well coated with sauce.
Serve with extra sauce. June the 6th at 11:56 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:12 PM
TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT:
R-MM BBQ RECIPES
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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