Barbecued Duck Wrapped In Flour Tortillas With Mango Pico

God does not promise material rewards to those who become His and who give themselves completely to the Person of Christ. He may turn a man’s material prosperity into poverty that God might teach Him the lesson of the sufficiency of Jesus Christ. God might strip away what a man has to show a man where His love actually was so that a man might become a disciple of Christ. We have no promise that our bank accounts will automatically double when we commit ourselves to Him.

Dwight Pentecost

CATEGORY	CUISINE	TAG	YIELD
Dairy		Good, Morning, Texas	1	Servings

INGREDIENTS

3		Whole boneless, skinless
		duck
		breasts
1/2	T	Canola oil
1/4	c	Diced onions
		Salt and black pepper, to
		taste
1/2	c	Mansion barbecue sauce
4		Flour tortillas, cooked and
		warm
1/3	c	Grated jalapeno jack cheese
1	T	Chopped fresh cilantro
		Mango pico de gallo, see
		recipe
4		Fresh serrano chilies
4		Sprigs fresh cilantro

INSTRUCTIONS

Prepare smoker for hot smoke. Place breasts on a smoker rack and put
in smoker for 15 minutes. Remove from smoker. Preheat oven to 350
degrees.  Place duck breasts in saute pan and place in oven. Roast duck
for 10  minutes or until medium-rare. Remove from oven and cool. Using
a sharp  knife, dice duck breasts into 1/2 inch pieces.  Place oil in a
large saute pan over medium heat. When hot, add onions  and saute for 3
minutes or until onions are translucent. Add diced  duck and saute for
1 additional minute, seasoning with salt and  pepper. Stir in Mansion
Barbecue Sauce and bring to a boil.  Immediately after coming to a boil
add cheese and cilantro and then  quickly remove from heat, stirring
constantly until cheese has  incorporated into mixture.  Place a warm
tortilla on each of four warm serving plates. Spoon equal  portions of
duck mixture into the middle of each tortilla. Then roll  tortilla
around filling and center in the middle of the plate. Spoon  mango pico
de gallo beside each rolled tortilla and garnish with a  chili (to be
eaten like a pickle for the adventurous) and cilantro  sprig.  Aired
November 10, 1998  GMT RECIPES  Executive Chef Dean Fearing, from the
award-winning Mansion Hotel on  Turtle Creek, shared with us the
secrets behind his delicious Mango  Duck Recipe.  MC formatted using
NTS & MC Buster on 01/15/99  Serving Ideas : Mango Pico De Gallo
Recipe by: Chef Dean Fearing The Mansion on Turtle Creek  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1299 Calories From Fat: 372 Total Fat: 41.8g Cholesterol: 374mg Sodium: 1357.8mg Potassium: 1209.6mg Carbohydrates: 88.9g Fiber: 4.3g Sugar: 18.6g Protein: 133.5g