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Mark Dever
Barbecued Fish
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood
Fish, Seafood, Bar-b-q
6
Servings
INGREDIENTS
1
sm
Onion; chopped
1
tb
Brown sugar
1/4
c
Cider vinegar
2
tb
Catsup
2
tb
Dry mustard
1
ts
Worcestershire sauce
1/4
ts
Ground cloves
1
ts
Chili powder
1/4
ts
Cayenne pepper
1 1/2
lb
Firm, whitefish fillets such as Red Snapper or Halibut
INSTRUCTIONS
COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking dish and spoon some syrup over. Marinate in
the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
teaspoon of barbecue syrup on each side. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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