If you do not worship God in your family, you are living in positive sin; you may be quite sure you do not care for the souls of your family. If you neglect to spread a meal for your children to eat, would it not be said that you did not care for their bodies? And if you do not lead your children and servants to the green pastures of God’s Word, and to seek the living water, how plain is it that you do not care for their souls? Do it regularly, morning and evening. It is more needful than your daily food – more needful than your work.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood, Bar-b-q	6	Servings

INGREDIENTS

1	sm	Onion; chopped
1	tb	Brown sugar
1/4	c	Cider vinegar
2	tb	Catsup
2	tb	Dry mustard
1	ts	Worcestershire sauce
1/4	ts	Ground cloves
1	ts	Chili powder
1/4	ts	Cayenne pepper
1 1/2	lb	Firm, whitefish fillets such as Red Snapper or Halibut

INSTRUCTIONS

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking dish and spoon some syrup over. Marinate in
the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
teaspoon of barbecue syrup on each side. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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