| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Veg3, Vegetarian | 1 | servings |
INGREDIENTS
| Pineapple; cubed | ||
| Apple; cubed | ||
| Pear; cubed | ||
| Melon; cubed | ||
| Strawberries; whole | ||
| Mango; cubed | ||
| Grapes; whole | ||
| 75 | g | Sugar |
| 60 | ml | Water |
| Liqueur; (any) |
INSTRUCTIONS
MARINADE 1. Thread alternative fruit pieces onto skewers. 2. In a medium pan gently heat the sugar and water unt~ all the sugar has dissolved, and the syrup has thickened slightly. 3. Allow to cool before adding the liqueur of your choice. 4. Brush the fruit with the marinade and leave to one side to enable the flavours to develop. 5. Before barbecuing, brush the kebabs once again with the marinade. 6. Barbecue over the grill, turning frequently, until the outside of the fruit begins to caramelise. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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