We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is a vast difference between such an affection and that selfish and unhallowed friendship to God which terminates on our own happiness as its supreme motive and end. If a man in his supposed love to God has no ultimate regard except to his own happiness, if he delights in God not for what He is but for what He is to him, in such a sentiment there is no moral virtue. There is indeed great love of self but no true love of God. But where the enmity of the carnal mind is slain, the soul is reconciled to the divine character as it is. God Himself in the fullness of His manifested glory becomes the object of devout and delighted contemplation. In his more favored hours, the views of a good man are in a great measure diverted from himself. As his thoughts glance toward the varied excellence of the deity, he scarcely stops to inquire whether the being whose character fills his mind and in comparison of whose dignity and beauty all things are atoms and vanity will extend his mercy to him. His soul cleaves to God and in the warmth and fervor of devout affection, he can often say, “Whom have I in heaven but Thee, and there is none on the earth that I desire beside Thee, as the hart pants after the waterbrooks, so pants my soul after Thee, O God.”

Gardiner Spring

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Barbecued Ham Steaks (canned)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

30	lb	HAM SECTIONED CURED
3 1/2	c	TOMATO PASTE #2 1/2
1/2	lb	CELERY FRESH
1/2	lb	ONIONS DRY
2	lb	SUGAR, GRANULATED 10 LB
1/4	lb	SHORTENING, 3LB
2	T	ALL SPICE GROUND
1	T	PEPPER RED GROUND
2	T	CLOVES GROUND
6	T	CHILI POWDER
1 1/2	c	MUSTARD PREP. 1 LB JAR
1 1/2	qt	VINEGAR CIDER

INSTRUCTIONS

PAN:  18 BY 24-INCH ROASTING PAN             TEMPERATURE:  350 F.
GRIDDLE 200 F. OVEN  SPLIT CASING; PEEL FROM HAMS.  CUT HAMS INTO STEAK
WEIGHING ABOUT 4 OZ  EACH. GRILL 2 MINUTES ON EACH SIDE ON A LIGHTLY
GREASED GRIDDLE. PLACE  STEAK, OVERLAPPING, IN PANS. SET ASIDE FOR USE
IN STEP 4. COMBINE  SUGAR, CHILI POWDER, CLOVES, ALLSPICE, RED PEPPER
MUSTARD, TOMATO  PASTE, VINEGAR, ONIONS, AND CELERY.  BRING TO A BOIL;
REDUCE HEAT;  SIMMER 15 MINUTES. POUR 2 QT SAUCE OVER STEAKS IN EACH
PAN. COVER.  PLACE IN OVEN 15 MINUTES OR UNTIL THOROUGHLY HEATED. SERVE
SAUCE WITH  STEAKS.  NOTE:  1.  IN STEP 3, 1-36 OZ CN CANNED TOMATO
JUICE CONCENTRATE MAY  BE USED.  NOTE:  2.  IN STEP 3, 9 OZ DRY ONIONS
A.P. WILL YIELD 8 OZ CHOPPED  ONIONS AND 11 OZ FRESH CELERY A.P. WILL
YIELD 8 OZ FINELY CHOPPED  CELERY.  NOTE:  3.  IN STEP 3, 1 OZ (1/3
CUP) DEHYDRATED ONIONS MAY BE USED.  SEE RECIP NO. A01100.  NOTE:  4.
IN STEP 3, BARBECUE SAUCE MIX MAY BE USED FOR ALL  INGREDIENTS. PREPARE
1 GAL SAUCE ACCORDING TO MANUFACTURER'S  INSTRUCTIONS.  NOTE:  5.
OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.  A02500.
Recipe Number: L07001  SERVING SIZE: 1 STEAK (4  From the <Army Master
Recipe Index File> (actually used today!).  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 51 Calories From Fat: 11 Total Fat: 1.2g Cholesterol: <1mg Sodium: 10.7mg Potassium: 30.7mg Carbohydrates: 9.8g Fiber: <1g Sugar: 9.3g Protein: <1g