All our minds are working in overdrive recruiting files to “dwell upon” (Phil. 4:8). Do those thoughts successfully pass through the spiritual grid presented to us in Philippians 4:8? Are we needlessly putting thoughts in our minds that are contrary to Philippians 4:8? Therefore, think twice before you look at that picture, watch that movie, entertain that gossip, visit that place, receive that counsel, read that article and listen to that song. Are you guarding your heart by living a disciplined life in the pursuit of righteous living and practicing self-control at to what you choose to dwell upon?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Indian	Indian, Poultry	6	Servings

INGREDIENTS

1		Turkey breast, boned and halved, partially frozen
1	c	Plain nonfat yogurt
1	tb	Minced seeded jalapeno chili
1	ts	Ground cumin
1/4	ts	Cayenne pepper
2	ds	Nutmeg
1	ds	Garlic powder

INSTRUCTIONS

Trim halved turkey breast slices of all fat and skin. Butterfly meat by
using a sharp knife, starting in center of one long side and cutting in
half to within 1/2" of second long side; open meat like a book (using
partially frozen turkey makes this process easier). Set meat flat on a
platter.
Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a
small bowl.  Rub mixture over turkey, cover, and chill overnight (or at
least 2 hours).
Prepare barbecue.  Grill meat 4 inches from heat source until cooked
through, about 4-6 minutes per side. Let stand for 5 minutes, then cut
diagonally into slices. Serve with a rice salad. Makes about 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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