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CATEGORY CUISINE TAG YIELD
Meats New Zealand Lamb 4 Servings

INGREDIENTS

1 1/2 lb Lean lamb
2 Cloves Garlic
2 ts Sugar
2 tb Soya sauce
1 ts Salt

INSTRUCTIONS

1. Cut the lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of lamb with the
sauce and allow to soak 15 minutes in a dish.
3. Grill on each side for 5 minutes and serve immediately. Serves 4
SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd,
PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY:
Jim Bodle 5/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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