| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Lamb, Meats | 6 | Servings | |
INGREDIENTS
| 6 | Loin lamb chops, 1" thick | |
| 1/4 | t | Bouquet Garni for Lamb |
| 1/4 | c | Butter, melted |
| 1/2 | c | Dry white wine |
| Salt | ||
| Pepper, fresh ground |
INSTRUCTIONS
Arrange lamb chops in large glass baking pan, Combine melted butter and wine; crush Bouquet Garni and add to butter and wine. Pour over lamb chops and marinate at room temperature for several hours. Drain chops and barbecue for about 30 minutes, turning several times and basting frequently with remaining marinade. Season to taste with salt and Pepper. Source: Spice Islands Cookbook 1967 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 394
Calories From Fat: 261
Total Fat: 29.1g
Cholesterol: 118.7mg
Sodium: 138.4mg
Potassium: 476.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 27.4g