| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Burmese | Bar-b-q, Burmese, Lamb, Mid east, Yogurt | 12 | Servings |
INGREDIENTS
| 10 | lb | Leg of lamb |
| 2 1/2 | c | Plain yogurt |
| 1 | T | Salt |
| 1 | T | Tumeric |
| 2 | T | Paprika |
| 1/4 | c | Cumin |
| 1/2 | t | Cloves |
| 1/2 | t | Nutmeg |
| 5 | T | Veg oil |
INSTRUCTIONS
Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 855
Calories From Fat: 524
Total Fat: 58.3g
Cholesterol: 256.3mg
Sodium: 836.9mg
Potassium: 1169mg
Carbohydrates: 5.2g
Fiber: <1g
Sugar: 3.8g
Protein: 73.4g