| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
M& |
1 |
servings |
INGREDIENTS
| 4 |
|
Baby lobster; (50g each) per |
|
|
; serving |
|
|
Olive oil |
|
|
Fresh green pepper |
INSTRUCTIONS
1. Mash the pepper with the olive oil, add some salt
2. Cut (one straight belly cut from rostrum to tail) the baby lobster
in half
3. In the mean time prepare you barbecue or your frying pan
4. Put the lobster in the pan or barbecue (now flat) and gently cook
until all the flesh is bright white
SUGGESTED WINE Cold Chablis
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