| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Main, Dishes |
3 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground Beef |
| 1/2 |
lb |
Pork |
| 2 |
tb |
Chopped Onion |
| 1/2 |
c |
Dry Bread Crumbs |
| 3/4 |
c |
Milk |
| 2 |
|
Eggs; Beaten |
| 2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
|
Dill Pickle; Chopped |
| 3 |
tb |
Brown Sugar |
| 1/2 |
c |
Ketchup |
| 1 |
ts |
Kitchen Bouquet |
INSTRUCTIONS
Mix all ingredients together and put in loaf pan. Bake 1 1/2 hours at 350
degrees.
This recipe comes from Mary Beth Roe's Cookbook "More Family Favorites"
Published by FLP Publications PO box 208 Long Prairie, Minnesota 56347 Item
# f-14927 All portions of Mary Beth's proceeds go to charity.
Recipe by: Mary Beth Roe "More Family Favorites"
Posted to recipelu-digest by PLK1028@aol.com on Feb 2, 1998
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