| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Ground, Beef | 12 | Servings | |
INGREDIENTS
| 3 | lb | Extra lean ground beef |
| 12 | oz | Evaporated milk |
| 1 | c | Oatmeal |
| 1 | c | Cracker crumbs |
| 2 | lg | Eggs |
| 1/2 | c | Chopped onion |
| 1/2 | ts | Garlic powder |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | ts | Chili powder |
| 2 | c | Ketchup |
| 1 | c | Packed brown sugar |
| 1/2 | ts | Liquid smoke flavoring |
| 1/2 | ts | Garlic powder |
| 1/4 | c | Chopped onion |
INSTRUCTIONS
SAUCE Combine all the meatball ingredients (mixture will be soft). Shape into 80 meatballs (walnut size). Place meatballs in a single layer on wax paper-lined cookie sheets. Freeze until solid. Wrap & store in freezer until ready to use. Sauce: Combine all sauce ingredients & stir until sugar is dissolved. To prepare meatballs & sauce: Place frozen meatballs in a single layer in 2 ~ 13 x 9 baking pans. Pour on the sauce. Bake at 350F for 1 hour. Recipe by: Taste of Home Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Nov 14, 1997
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