This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Good, Morning, America	6	Servings

INGREDIENTS

1 1/2	lb	.meatloaf mix.; ground chuck, pork and veal
1/2	c	Finely chopped sweet onion; such as Vidalia
1/2	c	Firm fresh white bread crumbs
1/4	c	Chopped flat-leaf parsley
1	tb	Worcestershire sauce
1	tb	Milk
1	ts	Dry mustard
3/4	ts	Salt
1/2	ts	Freshly ground pepper
1/4	ts	Freshly grated nutmeg
1	pn	Ground cloves
1		Egg
1	c	Bottled barbecue sauce

INSTRUCTIONS

1. Prepare a medium-hot barbecue fire in a covered grill or preheat a gas
grill.
2. In a large mixing bowl, use your hands to gently but thoroughly combine
the meat, onion, bread crumbs, parsley, Worcestershire sauce, milk,
mustard, salt, pepper, nutmeg, cloves and egg. Form the mixture into 6 oval
loaves, each about 3/4-inch thick.
3. Grill the meatloaves, turning two or three times and brushing with the
sauce halfway through the cooking, until the loaves are well browned and
crisp on the outside and the meat is no longer pink in the center, about 15
minutes.
Leftovers For barbecued meatloaf sandwiches, cut the loaves into chunks,
then simmer for about 10 minutes in barbecue sauce thinned with a little
beer or ginger ale. Serve on soft hamburger buns or white bread.
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NOTES : My mother invented barbecued meatloaves, or at least I hope that
she did since I've been touting her recipe as the world's greatest with
much success for many years now. Here is the latest version of her
original.
Recipe by: .Everybody Loves Meatloaf. by Melanie Barnard
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 26,
1998

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