| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian1 |
4 |
servings |
INGREDIENTS
| 2 |
|
Dozen oysters |
| 2 |
|
Dozen razor clams |
| 2 |
tb |
Chopped fresh jalapeno peppers |
| 1/2 |
c |
Red wine vinegar |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 |
tb |
Finely-chopped red onion |
| 6 |
|
Mint leaves; cut chiffonade |
|
|
Rock salt |
INSTRUCTIONS
Preheat grill or barbecue. Scrub and clean oysters and razor clams and
drain.
In a small mixing bowl, place chopped peppers, vinegar, sugar, salt,
onion and mint and stir together. Place shellfish on grill and cook
until shells open. Remove and place on platter covered with rock
salt. Place dipping sauce in center and serve with cocktail forks.
Comments: The original recipe title as listed is "Barbecued Oysters
And Razor Clams With Spicy Chili Vinegar Dipping Sauce".
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5667)
Per serving: 63 Calories (kcal); 1g Total Fat; (16% calories from
fat); 4g Protein; 10g Carbohydrate; 27mg Cholesterol; 640mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
0 Fat; 1/2 Other Carbohydrates
Recipe by: Mario Batali
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