| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Meat | 4 | Servings |
INGREDIENTS
| 1 | lb | Pork loin; boned & trimmed |
| Barbecued pork marinade | ||
| 1 | tb | Sesame seeds; toasted |
| Coleman's mustard; prepared | ||
| 1/2 | c | Soy sauce |
| 1/4 | c | White vinegar |
| 1/4 | c | Hoisin sauce |
| 1/4 | c | Honey |
| 2 | tb | Dry sherry |
| 1 | ts | Minced fresh garlic |
| 1 | ts | Sugar |
| 1/4 | c | Chicken stock |
INSTRUCTIONS
MARINADE Split pork loin in half lengthwise. Place in Barbecued Pork Marinade to cover & marinate overnight in refrigerator. Preheat oven to 400. Place wire rack above roasting pan. Place meat on rack & bake 40 min. in oven. Remove & let cool well. Slice pork thinly & arrange on platter. Top w/ toasted sesame seeds & serve w/ prepared Colman's Mustard. MARINADE: Mix all ingredients together. ORIENT EXPRESS KETCHUM, SUN VALLEY (TIME INCL. MARINATING) BEV: TSINGTAO BEER From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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