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Barbecued Pork #2
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CATEGORY
CUISINE
TAG
YIELD
Meats
Chinese
Meat
8
Servings
INGREDIENTS
1
lb
Pork tenderloin
2
tb
Honey
3
tb
Light soy sauce
2
tb
Hoisin sauce
2
tb
Catsup
1
ts
Dark soy sauce
1
tb
Sherry
1
Clove garlic; mashed
1
tb
Sugar
INSTRUCTIONS
Date: Sun, 28 Apr 96 10:27:27 PDT
From: [email protected]
trim meat and cut into strips about 2" wide and 6" long. Combine remaining
ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with
steel hangers and hang onto top rack of oven over shallow roasting pan
containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast
pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce
heat to 325 and roast 5 minutes more. Slice each strip diagonally against
the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and
sesame seeds. I LOVE THIS RECIPE! Mike FROM: MIKE CROUCH (NNBB09A)
[email protected]
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #119
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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