Barbecued Pork (cha Siu)

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Chinese, Dim sum	1	Servings

INGREDIENTS

		** NO E ***
		Karen Adler FNGP13B.
		Yield: Good for a crowd, =OR=-
3 1/2	lb	Boneless pork butt
2	T	Hoisin sauce
4	T	Catsup
4	T	Sugar
1	t	Salt
1	T	Dark soy sauce
1/4	t	Salt peter*
		ork on roasting rack. Roast a total of 45 minutes
		rning over once or twice. DO-AHEAD NOTES: Barbecue, rning over once or twice. DO-AHEAD NOTES: Barbecued pork can

INSTRUCTIONS

Probably optional. PREPARATION: Cut pork butt into 4      inch by 2
inch by 1 inch strips. Mix rest of ingredients and rub over pork
pieces.  Marinate at          least 4 hours or overnight. COOKING:
Preheat  oven at 375 degrees. Line roasting pan with foil and place  be
made anywhere from a few days to 2 weeks       in advance. Just  wrap
and freeze. For cold  appetizers, thaw, then slice just before serving.
To reheat, thaw  first and reheat in a slow oven until just heated
through (about 20  minutes). Delicious either way.          COMMENTS:
Barbecued pork can  be used in fried rice, egg rolls, filling for
steamed pork buns, stir  fry with vegetables and as garnishes for many
noodle dishes. Source:  "Dim Sum" by Rhoda Fong Yee. Formatted     for
MM by Karen Adler  FNGP13B. Posted to MC-Recipe Digest V1 #174  Date:
29 Jul 96 11:20:56 From: "steven.h.bergstein"
<steven.h.bergstein@ac.com>

A Message from our Provider:

“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4525 Calories From Fat: 2498 Total Fat: 270.2g Cholesterol: 1540.9mg Sodium: 6680.8mg Potassium: 6156.7mg Carbohydrates: 84.2g Fiber: 1.2g Sugar: 74.1g Protein: 413g