God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
'Not called!' did you say? “Not heard the call,” I think you should say. Put your ear down to the Bible, and hear Him bid you go and pull sinners out of the fire of sin. Put your ear down to the burdened, agonized heart of humanity, and listen to its pitiful wail for help. Go stand by the gates of hell, and hear the damned entreat you to go to their father’s house and bid their brothers and sisters and servants and masters not to come there. Then look Christ in the face – whose mercy you have professed to obey – and tell Him whether you will join heart and soul and body and circumstances in the march to publish His mercy to the world.
William Booth
Barbecued Pork Chops
0
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CATEGORY
CUISINE
TAG
YIELD
Meats
100
Servings
INGREDIENTS
35
lb
PORK LOIN CHOP FZ
INSTRUCTIONS
12 1/3 lb -
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. BROWN CHOPS 2 MINUTES ON EACH SIDE ON LIGHTLY GREASED GRIDDLE.
2. PLACE 50 CHOPS IN EACH PAN.
3. HEAT PREPARED BARBECUE SAUCE; POUR OVER CHOPS IN EACH PAN.
4. COVER PANS. BAKE 1 1/2 HOURS OR UNTIL TENDER. IF CONVECTION OVEN IS
USED, USE 14 LB 1 OZ (6 1/4 QT) PREPARED BARBECUE SAUCE; POUR 3 QT SAUCE
OVER CHOPS IN EACH PAN; COVER PANS; BAKE 1 HOUR 15 MINUTES ON HIGH FAN,
CLOSED VENT.
Recipe Number: L08301
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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