| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Cajun, Main dish, Meats | 8 | Servings |
INGREDIENTS
| 1/2 | c | Water |
| 2 | tb | Dry mustard |
| 4 | tb | Chili sauce |
| 1/4 | c | Vinegar |
| 3 | tb | Brown sugar |
| 8 | Pork chops |
INSTRUCTIONS
Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover and bake at 400 F degrees for 1-1/2 hours, uncovering last 30 minutes. Water may be added to make gravy. Delicious with ribs also. From "Talk About Good" contributed by Susan Chandler Castille File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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