| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Cajun, Main dish, Meats |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 2 |
tb |
Dry mustard |
| 4 |
tb |
Chili sauce |
| 1/4 |
c |
Vinegar |
| 3 |
tb |
Brown sugar |
| 8 |
|
Pork chops |
INSTRUCTIONS
Combine ingredients and mix well. Pour over seasoned chops
in glass baking dish, cover and bake at 400 F degrees for
1-1/2 hours, uncovering last 30 minutes. Water may be added
to make gravy. Delicious with ribs also.
From "Talk About Good" contributed by Susan Chandler Castille
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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