Name: Barbecued Pork Chops and Sauerkraut
Ingredients: 1 cn (Large) Sauerkraut; Drained; 1/2 Box Light Brown Sugar; 6 Pork chops; at least; 1 lg Bottle Hickory smoked BBQ sauce

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Main dishes	6	Servings

INGREDIENTS

1	cn	(Large) Sauerkraut; Drained
1/2		Box Light Brown Sugar
6		Pork chops; at least
1	lg	Bottle Hickory smoked BBQ sauce

INSTRUCTIONS

Put kraut in large pan; cover with brown sugar. Put chops on top of kraut;
cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45
minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for
another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered,
and bake at
400    degrees for 30 minutes.
Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Mar 9,
1998

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