One of the greatest paradoxes in Christian history is that the church is most pure in times of cultural hostility. When things are easy and good, that is when the church most often goes astray. When Christianity seems identical with the culture and even when the church seems to be enjoying its greatest earthly success, then it is weakest. Conversely, when the church encounters hardship, persecution, and suffering…then it is closest to its crucified Lord, then there are fewer hypocrites and nominal believers among its members, and then the faith of Christians burns most intensely.

Gene Edward Veith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Chinese	Soup	6	Servings

INGREDIENTS

1/2	c	Butter
1/2	c	Flour
1/2	lb	Ground barbecued pork
1/4	ts	NSG (optional)
2	ts	Worcestershire sauce
1	ts	Tabasco sauce
2	ts	Salt
1	ts	White pepper
2	c	Chicken broth or consomme
1	qt	Whole milk
4	tb	Madeira
		Barbecued pork strips
		Green onions; chopped

INSTRUCTIONS

Melt butter in a large saucepan over low heat. Add ground barbecued pork &
mix together. Add flour & stir constantly for 4-5 min., but don't allow to
burn. Add all seasonings to broth & then slowly add to first mixture.
Slowly add milk & stir until blended. Let simmer 7-10 min. and stir
constantly. Just before serving, stir in Madeira. Serve garnished w/
barbecued pork strips, fresh green onion bits & a splash of Madeira.
CHINA ROW
CANNERY ROW; MONTEREY
CHATEAU ST. JEAN FUME BLANC
From the <Micro Cookbook Collection of Chinese Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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