Barbecued Pork (family)

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A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	Sandwich	32	Servings

INGREDIENTS

4	lb	Pork butt or shoulder roast
		lean boneless
2		Spanish onions, sweet
1		Bottle, large Kraft Honey
		BBQ sauce or KC
		Masterpiece BBQ sauce
1	c	Ginger ale, or coke
4		Sandwich buns, 8 per pkg

INSTRUCTIONS

Date: Thu, 29 Feb 1996 21:12:54 -0500 (EST)  From: Trish
<TRISHMCKENNA@delphi.com> Cut onions in half lengthwise,  slice in 1/4"
slices, halve the slices and separate into rings. Trim  all possible
fat from roast and sprinkle with garlic salt and  seasoned pepper.
Place half the onions in crockpot, put in roast and  top with rest of
onions. Pour 1 cup of soda over all, cover and cook  on LOW for 10 to
12 hours, or overnight until pork can be easily  shredded with two
forks.  Remove pork from pot, shred in a bowl, removing all possible
fat.  Remove onions with slotted spoon and add to bowl. Discard juice
in  pot. Return onions and pork to pot, add BBQ sauce to all and mix.
Continue to cook on LOW for 5 to 6 hours, adding more BBQ sauce as
needed. Serve as sandwiches in buns. (I use Pepperidge Fram Sandwich
rolls).  Leftovers may be cooled, made into sandwiches, wrapped in
heavy  plastic wrap and frozen individually for later use. (I store
them in  the sandwich roll bags, 8 to a bag, sealed with the tab that
came  with the bag). They keep well and may be unwrapped, rewrapped in
paper towels and heated in a microwave at 50% for a few minutes.  NOTE:
Idea from Laurie Robinson (SNMJ29D) 01/14/93: "I made up a  batch of
BBQ pork but did not have enough rolls to freeze it with. I  put globs
of it on cookie sheets and froze them for a day. Then I put  the globs
into zip lock baggies and popped them in the freezer. I  have used a
glob on a baked potato for lunch (terrific), and sent  some to work
with my hubby with fresh rolls for the microwave. These  globs take
very little space in the freezer and are very convenient  for use."
Wonderful idea!  MM-RECIPES@IDISCOVER.NET  MEAL-MASTER RECIPES LIST
SERVER  MM-RECIPES DIGEST V3 #62  From the MealMaster recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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