| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Sesame oil |
| 1/2 |
c |
Chicken broth |
| 2 |
tb |
Vegtable oil |
| 2 |
tb |
Oyster sauce |
| 1 |
tb |
Ginger; finely chopped |
| 1 |
tb |
Soy; dark |
| 2 |
c |
Bok choy; cut in 1/2" pcs |
| 1/2 |
ts |
Sugar |
| 1 1/2 |
c |
Bean sprout |
| 1 |
ds |
Pepper |
| 8 |
oz |
Chinese BBQ pork |
INSTRUCTIONS
From: Stacy Hansen <schansen@pacificrim.net>
Date: Tue, 14 May 1996 14:50:12 -0700
Shar (Loverly@prodigy.com ( SHARON R MCCORMACK))sent me these recipes in
answer to my request and was unsure how to post them to the group. So, I
told her that I would do it for her:
1. Cook noodles in plenty of boiling water, when al dente, drain and toss
with sesame oil, set aside
2. Combine sauce ingredients, set aside
3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add
bok choy, bean sprouts and pork, Stir fry 2 min
4. Add broth then when broth is hot add noodles, cover and cook 2 min
5. Add sauce, stir well and serve Varriations, instead of pork, use left
over cooked, roast beef, lamb, shrimp or chicken, other fresh vegtables in
season can be used in place of the sprouts and bok choy
From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A)
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #84
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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