We are not simply a society in which we recognize the existence of, and the differences between, a variety of religious beliefs, but one in which we declare all such beliefs are to be equally valid. From that perspective there is only one kind of heresy, namely, to claim that one view is ultimately right, where others are wrong. In granting plausibility to everything, we may grant certainty to nothing. Tolerance has been embraced at the expense of truth… To allow that everyone and everything is right is to destroy the notion of truth itself.

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

3	lb	Pork; center cut loin
1	tb	Sage
1	ts	Allspice
1	ts	Coriander
1	ts	Nutmeg
8		Peppercorns
1	tb	Season salt
1	c	Applesauce
1/2	c	Brown sugar

INSTRUCTIONS

Date: Sat, 11 May 1996 22:13:28 +0000
From: "Wendy Lockman" <[email protected]>
Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in
food processor. Pulse until spices are combined.
Pat dry pork roast and press spices on fat cap of roast.  Roast in dome bbq
grill until 160F. internal temperature with indirect roasting. This can be
done with a pan directly under the roast and coals placed on either side of
pan.  Roasting time should be about 90 minutes.
During the last 30 minutes of roasting, combine applesauce and brown sugar
and coat top of roast. Continue roasting until internal temperature is
170F. Apply applesauce mixture until all is used.
Remove roast from grill and let set for 15 minutes before carving.
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