| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Dutch | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Boneless pork roast |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | Jar barbecue sauce; (18 or 19 oz.) | |
| 4 | Soft hamburger rolls | |
| Coleslaw; (optional) |
INSTRUCTIONS
1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side. 2. Add barbecue sauce to Dutch oven; cover and bake 1 1/2 hours until pork is fork-tender. 3. Transfer pork to cutting board. Slice into thin pieces. Return to Dutch oven and cook 5 minutes over medium heat. Place rolls on serving plates. Divide pork mixture and spoon into each roll.. Prep time: 20 minutes Baking time: 1 1/2 hours (C) Copyright 1997, Meredith Corporation, All Rights Reserved. Serving Ideas : Serve with coleslaw if desired NOTES : Here's serious barbecue, southern style: pork slow-roasted until fork-tender and piled on a soft roll to soak up the juices. Prepared barbecue sauce comes in a variety of flavors: hot, mild, sweet or spicy; choose your favorite for a custom-tailored taste. Recipe by: Ladies Home Journal Posted to MC-Recipe Digest V1 #936 by "abprice@wf.net" <abprice@wf.net> on Nov 30, 1997
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