| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Lhj, Mushrooms | 1 | Servings | |
INGREDIENTS
| 4 | lg | Portobello mushroom caps; (1 1/2 lbs) |
| LHJ's Barbecue Sauce | ||
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
INSTRUCTIONS
1. Prepare grill. 2. Wipe mushroom caps with paper towel; brush each cap with 1 tablespoon LHJ's Barbecue Sauce and sprinkle with salt and pepper. 3. Arrange mushrooms, cap side down, on grill; tent with foil. Grill 3 to 5 minutes over medium-low coals. Remove foil; brush each mushroom with 1 tablespoon sauce. Turn mushrooms and brush with another 1 tablespoon sauce. Grill 3 to 5 minutes more, until tender when pierced with a fork. Serve with remaining barbecue sauce, heated, if desired. Makes 4 servings. Prep time: 5 minutes Grilling time: 6 to 10 minutes Degree of difficulty: Easy Low-fat Low-calorie Per serving: 1 Calories; less than one gram Fat (9% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 1066mg Sodium NOTES : Mushroom steaks? You bet! The luscious, meaty texture of portobellos are a perfect vegetarian choice for the grill, and their rich, woodsy flavor can stand up to the heartiest of barbecue sauces. Portobellos are available whole or as packaged caps. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on Apr 3, 1998
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