Name: Barbecued Pot Roast
Ingredients: 1 5 lb. pot roast; 2 Med. onions, sliced; 1/2 c Catsup; 1/4 c Wine vinegar; 1 ts Rosemary leaves; Potatoes (optional); 2 tb Cooking oil; 2 Cloves garlic, minced; 1/2 c Water; 2 tb Worcestershire sauce; 1 ts Salt

CATEGORY	CUISINE	TAG	YIELD
Meats	Cajun	Meats, Main dish, Cajun	1	Servings

INGREDIENTS

1		5 lb. pot roast
2		Med. onions, sliced
1/2	c	Catsup
1/4	c	Wine vinegar
1	ts	Rosemary leaves
		Potatoes (optional)
2	tb	Cooking oil
2		Cloves garlic, minced
1/2	c	Water
2	tb	Worcestershire sauce
1	ts	Salt

INSTRUCTIONS

Brown roast on all sides in hot oil in large roaster, add onions and
garlic.  Combine remaining ingredients and pour over roast. Bake at 350 F.
for abt. 2 hrs. Small peeled potatoes can be placed around at this time if
desired.  Return to oven and continue to cook aditional hour or until roast
is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”