Barbecued Red Mullet With Warm Fennel Salad And Tangerine

If only for a moment, take your eyes off yourself and your circumstances, off the ways of this world and all rival claimants, and look at who God is. Ponder His mighty deeds. This isn’t to say your soul or circumstances aren’t important. It simply means that you are in the hands of an omnipotent God whose ability to act on your behalf is equaled only by His passionate affection for you as His child, whose strength is without end and whose sovereignty covers the expanse of the heavens. God’s desire isn’t to minimize your life and struggles and disappointments. His intent is for you to gain hope, knowing that nothing can wrench you from the loving arms of a God like this!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian1	4	Servings

INGREDIENTS

4		Red mullet -, abt 1 lb
		scaled
		gutted
		you can substitute smelts
		or large
		Sardines), Sardines
4	T	Virgin olive oil, divided
1		Fennel bulb
4		Tangerines
1/3	c	Extra-virgin olive oil
1/2	c	Tiny green olives
		anbequinas or nyons
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

Preheat grill or broiler.  Remove gills from fish and brush with oil.
Season with salt and  pepper and place on grill. Fish should cook about
4 to 5 minutes per  side, so you can do the following steps while they
cook.  Place 12-inch skillet over medium-high heat. Remove fennel
fronds and  set aside. Cut stalks off fennel and cut fennel in half and
then into  1/4-inch batonette pieces. Add 3 tablespoons oil to hot pan
and toss  in fennel. Cook fennel until lightly browned and wilted
(about 4  minutes) and set aside.  Remove zest from tangerines and then
slice off peel. Place zest and  segments into mixing bowl and toss in
warm cooked fennel, 1/3 cup  extra-virgin olive oil, olives and fennel
fronds. Season with salt and  pepper and divide among 4 plates. Place
one cooked fish on each plate  and serve immediately.  This recipe
yields 4 antipasto servings.  Source: MOLTO MARIO with Mario Batali
From the TV FOOD NETWORK -  (Show # MB-5634)  Per serving: 334 Calories
(kcal); 32g Total Fat; (82% calories from  fat); 1g Protein; 14g
Carbohydrate; 0mg Cholesterol; 31mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 6  1/2 Fat; 0 Other
Carbohydrates  Recipe by: Mario Batali  Converted by MM_Buster v2.0n.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 98 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 86.4mg Potassium: 358.4mg Carbohydrates: 24.7g Fiber: 2.4g Sugar: 22.1g Protein: 1.8g