There will be no new God, nor a new devil, and we shall never have a new Savior, nor a new atonement: Why should we then be either attracted or alarmed by the error and nonsense which everywhere plead for a hearing because they are new? What is their newness to us; we are not children, nor frequenters of playhouses? Truly, to such a new toy or a new play has immense attractions; but men care less about the age of a thing than about its intrinsic value. To suppose that theology can be new is to imagine that the Lord himself is of yesterday. A doctrine which is said to have lately become true must of necessity be a lie. Falsehood has no beard, but truth is hoary with an age immeasurable. The old gospel is the only gospel. Pity is our only feeling towards those young preachers who cry, "See my new theology," in just the same spirit as little Mary says, "See my pretty new frock."

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Jude3	4	servings

INGREDIENTS

1		Tegel size 7 fresh chicken; cut into portions
375	g	Masterfoods red wine & garlic marinade
850	g	Huttons Flavourites; your favourite
6		Wattie's Supersweet corn cobs; thawed
1		Red pepper; cut chunky
410	g	Edgell Tiny Taters
375	g	Masterfoods teriyaki marinade
12		Bamboo skewers
		Mono foil to wrap

INSTRUCTIONS

FOR THE VEGE STICKS
Crust:
Brush the chicken portions with the red wine marinade.
Place into fridge until required.
Slice 6 Flavourites into 2.5 cm pieces.
Cut each cob into 3 or 4.
Spear the Flavourites, corn, pepper and Tiny Taters onto the skewers.
Brush with the teriyaki marinade.
Chill until required.
BBQ or oven-bake the chicken for 20-25 minutes, turning occasionally.
Cover any exposed bamboo skewer with foil.
BBQ or oven-bake the vege sticks alongside the chicken for 10 minutes.
Brush over more marinade if required.
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