| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jude3 | 4 | Servings | |
INGREDIENTS
| 1 | Tegel size 7 fresh chicken | |
| cut into portions | ||
| 375 | g | Masterfoods red wine & |
| garlic marinade | ||
| 850 | g | Huttons Flavourites, your |
| favourite | ||
| 6 | Wattie's Supersweet corn | |
| cobs thawed | ||
| 1 | Red pepper, cut chunky | |
| 410 | g | Edgell Tiny Taters |
| 375 | g | Masterfoods teriyaki |
| marinade | ||
| 12 | Bamboo skewers | |
| Mono foil to wrap |
INSTRUCTIONS
Crust Brush the chicken portions with the red wine marinade. Place into fridge until required. Slice 6 Flavourites into 2.5 cm pieces. Cut each cob into 3 or 4. Spear the Flavourites, corn, pepper and Tiny Taters onto the skewers. Brush with the teriyaki marinade. Chill until required. BBQ or oven-bake the chicken for 20-25 minutes, turning occasionally. Cover any exposed bamboo skewer with foil. BBQ or oven-bake the vege sticks alongside the chicken for 10 minutes. Brush over more marinade if required. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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