| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 3 | lb | Porkloin back ribs; (3 to 4) |
| 1 | c | Soy sauce |
| 1/2 | c | Sherry or pineapple juice |
| 2 | tb | Honey |
| 1 | Clove garlic; crushed | |
| 1/2 | c | Honey |
INSTRUCTIONS
Place meat in glass dish. Mix soy sauce, juice, 2 tablespoons honey and garlic. Pour over meat. Cover dish with plastic wrap. Refrigerate 8 hours. Remove meat from marinade. Keep marinade. Lace ribs on spit rod. Secure with fork. Place foil drip pan under spit area. Cook ribs on rotisserie 1 1/2 to 2 hours or until done, basting frequently with re- served marinade. Brush ribs with 1/2 cup honey last 30 minutes of cooking. Makes 4 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary" <diane@keyway.net> on Nov 11, 1997
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