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CATEGORY CUISINE TAG YIELD
Meats Cajun Cajun, Main dish, Meats 4 Servings

INGREDIENTS

4 lb Pork ribs, cut in pieces
1 Large onion
1/3 c Worcestershire sauce
1 ts Salt
2 c Water
1 Lemon
1 c Catsup
1 ts Chili powder
2 x Dashes Tabasco sauce

INSTRUCTIONS

Place ribs in shallow roasting pan, meaty side up.  On each
piece, place a slice of unpeeled lemon, a thin slice of onion.
Roast in very hot oven, 450 F degrees, 30 minutes.
Combine remaining ingredients; bring to a boil and pour over
ribs.  Continue baking in a moderate oven, 350 F degrees, about
2 hours, basting ribs with the sauce every 15 minutes.
From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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