| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Porkloin back ribs; (3 to 4) |
| 1 |
c |
Soy sauce |
| 1/2 |
c |
Sherry or pineapple juice |
| 2 |
tb |
Honey |
| 1 |
|
Clove garlic; crushed |
| 1/2 |
c |
Honey |
INSTRUCTIONS
Place meat in glass dish. Mix soy sauce, juice, 2 tablespoons honey and
garlic. Pour over meat. Cover dish with plastic wrap. Refrigerate 8 hours.
Remove meat from marinade. Keep marinade. Lace ribs on spit rod. Secure
with fork. Place foil drip pan under spit area. Cook ribs on rotisserie 1
1/2 to 2 hours or until done, basting frequently with re- served marinade.
Brush ribs with 1/2 cup honey last 30 minutes of cooking. Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997
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