| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Umbrian, Kitchen |
1 |
servings |
INGREDIENTS
| 1 |
|
Fillet deer; skin and sinews |
|
|
; removed |
|
|
Olive oil; enough to cover the |
|
|
; fillets entirely |
| 6 |
|
Bay leaves |
| 2 |
|
Cloves garlic; finely sliced |
|
|
Black pepper |
INSTRUCTIONS
MARINADE
Take the fillet and slice horizontally through the middle and open
out. Lay the fillets in a plastic bag and thin the fillets out with a
meat hammer.
Marinade the fillets in the marinade mix above, for 12 hours before
cooking.
Barbecue each fillet for about 10 seconds on each side.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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