| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 4 | Servings | |
INGREDIENTS
| 4 | Salmon steaks, 6 to 8 ounces | |
| each thawed if | ||
| necessary. | ||
| 2 | T | Lemon juice |
| 2 | T | Olive oil |
| 1 | t | Dried and crushed basil |
| Lemon wedges |
INSTRUCTIONS
Combine lemon juice, olive oil and basil; brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of thickness or until fish flakes when tested with a fork. Serve with lemon wedges. Serves 4 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 65
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 32.4mg
Carbohydrates: 1.7g
Fiber: <1g
Sugar: <1g
Protein: <1g